New Year's Eve Menu

Small appetizers

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Homemade duck foie gras terrine with Moscato di Pantelleria and Vatolla white onion marmalade

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Tagliolini with pan-fried langoustines in their own juice

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Roasted turbot fillet, salicornia greens, black truffle juice emulsion

Or

Pheasant breast stuffed with sweetbreads, fine Champagne sauce

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Delizia al limone di Amalfi